Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I’ve loved my whole life.
Mix pumpkin puree, cheese, sugar and spices in a bowl. Melt butter and add chopped sage. Cook over medium heat for five minutes until butter starts to brown.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- Get 1 Pumpkin
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp brown sugar
- Make ready 1 cup ricotta cheese
- Take 1/2 cup grated loccatelli cheese
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 salt & pepper to taste
- Take 1 pasta
- Make ready 1 cup flour
- Take 1 cup semolina
- Get 3 eggs
- Get 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready 1 lil water if needed
- Make ready 1 sage butter sauce
- Take 1 stick butter
- Get 5 sage leaves
Spoon over the sauce and garnish with the sage leaves. Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Add the sage leaves and cook until butter begins to brown. Add in the raviolis and toss to coat well in the sauce.
Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
- after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
- make pasta….sift flour..semolina & salt together in bowl
- beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
- put flour on counter top…rolling pin & dough & roll until flat & thin
- cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
- cook in put of boiling salted water until done
- in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
- …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
- Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass
Remove the ravioli to a plate, sprinkle with Parmesan cheese and serve. Use up leftover pumpkin pie by making homemade pumpkin ravioli. I love it with a brown butter sauce and sage. Take help from Wonton wrappers for the pasta creation challenged. Don't wait for fall to make this pumpkin ravioli recipe.
So that is going to wrap it up with this special food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
