Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pam's kunafa(my version)….. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pam's Kunafa(my version)…. is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pam's Kunafa(my version)…. is something which I’ve loved my whole life.
Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman and Palestine; it's eaten at anytime of the year. It's the famous dessert of the country there. The original Kunafa Nabulsiya is made using Nabulsi cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook pam's kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pam's Kunafa(my version)….:
- Make ready 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- Take 1 stick butter(100grms)
- Make ready Filling….
- Prepare 4 1/2 cup water
- Make ready 340 grams cream
- Prepare 1/2 cup semolina
- Get 1/2 cup white sugar
- Make ready 9 tbsp milk powder
- Prepare Toppings…
- Get 1 corn syrup
- Prepare 1 crushed pistachio
Ithreyum elupathil undkkunna kunafa recipe first time aanu kanunnad. Kunafa is my favorite Just perfect. I state that the information in this notification is accurate and, under penalty of perjury, that I am the owner of the exclusive right that is allegedly infringed, or an authorized agent for the owner. I give my permission to pass my contact information to the alleged infringing party.
Instructions to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
Very nice n me ne bhi banaya Tha kunafa it's my fav em new here stay connect.
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