Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, semolina coated crispy pomfret fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mackerel Fish Fry Fish Rava fry is one of the famous food item in coastal city of Mangalore & Udupi, India. This is the best tasty recipe for fish fry. It has a thick crispy crust that makes this dish interesting.
Semolina coated crispy pomfret fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Semolina coated crispy pomfret fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina coated crispy pomfret fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina coated crispy pomfret fry:
- Prepare 2 medium sized pomfret cleaned
- Get As required Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp fish fried powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1 egg
- Make ready 1 cup fine semolina
- Take As required Oil for frying
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Instructions to make Semolina coated crispy pomfret fry:
- Mix everything with egg except semolina. Then marinate fishes with mixture and keep for 20 mins.
- Heat oil in a pan. Take one marinated fish over semolina bed, coated both side with semoline, and fry them medium heat one side after another. For frying takes approx 10 mins total until light yellow turns. Not required over fried. After frying soaked extra oil with kitchen towel.
- Serve hot with coriander chutney or any other chutney or side dishes with main course.
Coat the marinated pomfret pieces well with semolina on both the. Crispy fried pomfret is one of my family's highly sought-after dishes. To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder. Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level.
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