Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry-cream cheese coffee cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raspberry-Cream Cheese Coffee Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Get 1 Nonstick Cooking Spray
- Take Main Ingreduents
- Get 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup granulated sugar
- Take 3 tbsp butter. softened
- Make ready 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Make ready 1/2 cup buttermilk
- Prepare 2 oz reduced-fat cream cheese (Naufcâtel)
- Prepare 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Take 1 shifted powder sugar
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap this up for this special food raspberry-cream cheese coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
