Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant semolina sooji dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant semolina Sooji dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant semolina Sooji dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. Instant Sooji/Semolina dhokla recipe in microwave! Enjoy with tea or any time snack.
To begin with this recipe, we must first prepare a few components. You can have instant semolina sooji dhokla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant semolina Sooji dhokla:
- Get 3 cup semolina
- Get 1/2 litre buttermilk
- Take to taste Salt
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp sugar
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Take 7-8 Curry leaves
- Get 2-3 green chillies
The teacher colleagues were discussing how to make rava dhoka. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Mix the sooji, yogurt, salt, turmeric, lemon juice, green chili, and cilantro together and make a smooth batter of a pouring consistency. To begin making the Instant Sooji Oats Dhokla Recipe, add the roasted sooji, instant oats, yogurt, salt to taste in a bowl.
Steps to make Instant semolina Sooji dhokla:
- Take a bowl add semolina, ginger garlic paste, salt, sugar, buttermilk mix all ingredients well. Rest it for half hour.
- After half hour add 1 packet of Eno fruit salt. Mix and Pour immediately in grease steamer for 15 minutes.
- After 15 minutes turn off gas remove from steamer, let it cool down.
- Take a sauce pan heat 2 tspoon of oil add mustard seeds, jeera, green chilli, curry leaves splutter it. Add this over the steam dhokla. Then cut it as you like. You instant semolina dhokla is ready to serve. You can serve it with any chutney or as it is
Semolina based dhoklas are instant considered to conventional. Take all the ingredients in plate. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma.
So that’s going to wrap this up for this special food instant semolina sooji dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
