Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flour basan semolina nankhatai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flour basan semolina nankhatai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flour basan semolina nankhatai is something which I’ve loved my whole life.
Great recipe for Flour basan semolina nankhatai. #noovenbaking. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour basan semolina nankhatai:
- Prepare 1 cup flour
- Take 1/2 cup basan
- Prepare 2 tbs semolina
- Prepare 1/2 cup ghee
- Take 1 cup sugar
- Make ready 1/2 tsp salt
- Take 1/2 tsp cardamom powder
- Get 1 tsp backing powder
- Make ready Some nuts for garnish
Flour- Traditionally nankhatai are baked with a mix of plain flour, besan or chickpea flour and semolina. While besan or chickpea flour adds flavor and texture, semolina makes these cookies so crispy. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.
Steps to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. (Basan Flour). China Searches: China flour semolina China spaghetti semolina China semolina for pasta China semolina wheat flour China durum semolina wheat China wheat durum semolina. Semolina is a high gluten flour that is traditionally used to make pasta.
So that’s going to wrap it up for this special food flour basan semolina nankhatai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
