Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crispy semolina potato cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy semolina potato cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy semolina potato cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.
#kavithaahappyhousewifeandmom#crispypotatocutlets# Crispy &teasty potato semolina cutlets Evening quick snack item. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Semolina Potatoes Recipe - How To Make Crispy Semolina Potatoes - Easy Veg Starter - Anushruti.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy semolina potato cutlets using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy semolina potato cutlets:
- Prepare 1/4 cup semolina
- Take 3 boiled & mashed potatoes
- Get 1/4 tsp ginger garlic paste
- Take 1 tbsp green chillies finely chopped
- Get 2 tbsp finely chopped coriander
- Make ready 1/4 tsp cumin powder
- Prepare 1/2 coriander powder
- Make ready 1/2 tsp chaat marsala
- Make ready 1 cup water
- Prepare 1 tsp refined oil
- Make ready 1 tbsp salt
- Get For Other ingredients:
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp Corn flour
- Take 1/2 tsp salt
- Get 1/2 cup water
- Make ready 5-6 tbsp oil for shallow fry
Paneer cutlets are cottage cheese and potatoes mixed with spices, coated in breadcrumbs and deep fried. They are a very popular Indian snack dish that can Suji kachori or semolina kachori is a crispy cutlet which is both tasty and hearty. Here is one recipewith semolina flour that would instantly be a. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely del.
Instructions to make Crispy semolina potato cutlets:
- Firstly take a large nonstick pan,add 1 cup water, 1tbsp salt, 1 tsp oil, stir and get to a boil.
- Lower the flame & add ¼ cup semolina stirring continuously.
- Add mixer another bowl & keep it cool.
- Now add boiled & mashed potatoes in semolina mixture..also add ginger garlic paste, finely chopped green chillies, chopped coriander, coriander powder, cumin powder, chaat marsala & ¼ tsp salt.
- Mix well making sure everything is combined well & prepare the cutlets
- Now make batter then take a bowl add corn flour,all-purpose flour,½ tsp salt & ½ cup water mix well & check no lumps in batter.
- Dip cutlets in corn flour batter covering both sides.
- Take a pan & add oil into it when oil is hot add cutlets into it & shallow fry it.
- Serve cutlets with tomato ketchup.
Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Easy to make crispy snacks of Potato Crispy fingers. Relish these with steaming hot cup of tea or coffee. Put the puffed semolina in a big mixing bowl.
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