Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate salami. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Salami is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Salami is something which I’ve loved my entire life. They are nice and they look wonderful.
Spread the almonds, walnuts and crushed biscotti in a single layer on a baking sheet. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate salami using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Salami:
- Take 12 oz Dark chocolate, chopped
- Get 1 cup Sweetened condensed milk
- Make ready 2 tbsp Butter
- Prepare 2 tbsp Orange Liqueur
- Prepare 1/2 cup Raisins
- Get 1/3 cup Hazelnuts, chopped and toasted
- Prepare 1/3 cup Walnuts, coarsely chopped
- Prepare 2 tbsp Candied fruit, coarsely chopped, such as apricots, pineapple, or mango
Some folks like to dust it with powdered sugar as well. Chocolate salami is very popular in Portugal, but I like how less sweet this variation is. We tend to do it with milk chocolate and Marie biscuits, both much sweeter than dark chocolate and digestives. The hazelnuts are a great touch as well.
Instructions to make Chocolate Salami:
- Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
- Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
- Set aside to cool slightly.
- Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches. Wrap the log in aluminum foil and freeze for 2 hours
- Remove the foil and paper and slice thinly, as though you were serving salami
It is made from dark chocolate, plain cookies (tea biscuits, digestive cookies, Graham crackers), rum and sometimes nuts or dried fruits. Cookies replicate the fat of a sectioned salami, hence the name. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator.
So that is going to wrap this up for this exceptional food chocolate salami recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
