Semolina sour kachori
Semolina sour kachori

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina sour kachori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina sour kachori is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina sour kachori is something which I have loved my whole life. They are nice and they look fantastic.

Suji Boiled patato Green chilli Coriander leaves Choppd Ginger Hing Garam masala Red chilli powder Coriander powder Ajwbain Cumin seeds. Once kachori tries to float up in the oil, gently press and rotate the kachori using slotted frying spoon. The kachori will puff up just as like poori.

To get started with this particular recipe, we have to first prepare a few components. You can have semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina sour kachori:
  1. Take 2 cups sooji/semolina
  2. Prepare 1 tbsp ajwain
  3. Prepare 1/2 cup curd (optional)
  4. Prepare 1 cup water
  5. Get 3 boiled potatoes
  6. Get 2 chopped onion
  7. Prepare 1 tbsp cumin seeds
  8. Prepare 1 tbsp mustard seeds
  9. Get 1 tbsp chopped peanuts
  10. Make ready 1/2 tsp saunf
  11. Get 1 tbsp ginger garlic paste
  12. Get To taste salt
  13. Make ready 1 tbsp red chilli powder
  14. Make ready 1/2 tbsp turmeric powder
  15. Make ready 2 small chopped green chilli
  16. Make ready handful fresh coriander leaves
  17. Make ready as required fresh curry
  18. Make ready as required oil

Using a little water, knead the mixture to a thick, pliable dough. Once done, cover the dough with a damp cloth and keep aside for preparing the kachori. Ensure the dough should not be more soft and hard. STEP-BY-STEP INSTRUCTIONS TO MAKE KHASTA MASOOR DAL KACHORI: TO MAKE THE OUTER COVERING DOUGH: Mix the flour, semolina, salt and ghee/oil.

Steps to make Semolina sour kachori:
  1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
  2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
  3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
  4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
  5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
  6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.

Rub together with both the palms of your hands to incorporate the fat (ghee/oil) into the mixture. The mixture will look like breadcrumbs. Add water little by little to form a stiff but pliable dough. Cake made using semolina and allows you a lot of cusomization in its flavoring. A perfct Bakers choice This Kachori belongs to Jodhpur and is a little different from all other varieties, as it is sweet in taste.

So that’s going to wrap it up for this exceptional food semolina sour kachori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!