Mango Semolina cake
Mango Semolina cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango semolina cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes. It has no refined flour or maida and like most of the cake recipes, it is an oil-based cake recipe. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at As I told, this mango sooji/rava cake or mango semolina cake is egg free and you can even try to.

Mango Semolina cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mango Semolina cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Semolina cake:
  1. Prepare 200 grams Semolina
  2. Take 1 cup Mango puree
  3. Make ready 4 tbsp Powdered Sugar/as per choice
  4. Get 2 tbsp Maida
  5. Make ready 1/2 cup Oil
  6. Make ready 1 tsp Baking powder
  7. Prepare 1/2 tsp Baking soda
  8. Take 3 tbsp Chopped dry fruits
  9. Take 1 cup Milk

It is made of Indian This Mango Semolina Cake is protein rich and super delicious, trust me it is.! This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.

Steps to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker. This mango cake is bursting with fresh mango flavor!

So that’s going to wrap it up with this special food mango semolina cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!