Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina gulab jamun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. At first boil the milk well.
Semolina Gulab Jamun is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Semolina Gulab Jamun is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina Gulab Jamun:
- Get 1/2 cup semolina
- Make ready 1 1/2 cups liquid milk
- Get 2 tablespoons sugar
- Make ready 2 teaspoons ghee
- Take 1/4 teaspoon baking powder
- Take 2 tablespoons flour
- Make ready 1/4 teaspoon green cardamom powder
- Prepare 5-6 whole green cardamom
- Get 1 pinch saffron
- Prepare 1/4 teaspoon rose water
- Prepare 2 cups sugar
- Prepare 2 cups water
- Make ready as needed White oil / ghee for frying
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. #gulabjamun #ravagulabjamun #gulabjamunrecipe. This Gulab Jamun Recipe is utterly delicious. The recipe calls for dry milk powder, little semolina, all purpose flour, egg, oil and sugar.
Steps to make Semolina Gulab Jamun:
- First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
- After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
- Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
- Then from the semolina mixture, small balls should be fried in ghee / oil.
- Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
- When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
- Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
The method is very easy, you can make them taste worthy without. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns.
So that is going to wrap this up for this exceptional food semolina gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
