Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Prepare 2 eggs
- Take 1 tbsp minced garlic
- Take 1 tbsp red curry paste
- Prepare 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Take 2 tbsp peanut butter
- Make ready 250 ml water
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Prepare 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe. Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy. To make the satay sauce, use a mortar and pestle to pound the onion, garlic, lemongrass and chillies until a paste forms.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Alternatively, you can use a blender. • This makes a lot of satay sauce, so you can freeze leftovers for next time. Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk. We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Divide fish evenly among tortillas; fold in half. Serve tacos with remaining cabbage mixture.
So that’s going to wrap it up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
