Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone today recipe is basbousa this is middle Easter famous dessert Very easy to make Please don't forget to subscribe my channel 🤗🤗 Like&share&share ❤. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Prepare 225 g (8 oz) semolina 225 g (8 oz) sugar
- Take 340 g (12 fl oz) thick or Greek yoghurt
- Prepare 50 g (2 oz) or 4 tbsp) melted butter
- Take 24 blanched almonds
- Prepare 1 tsp baking soda
- Make ready 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Make ready For the syrup
- Prepare 225 g (8 oz) sugar Juice of 1 lemon
- Make ready 1/4 tsp rose water or orange water (optional)
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Basbousa are small cakes that are covered with syrup.
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
The are perfect with coffee or tea. This basbousa recipe is very easy. Note: while there are multiple steps to this recipe, this semolina cake dish is broken down into workable categories to help you better plan for preparation and baking. Semolina Cake Basbousa Easy Rava Cake Recipe. Basbousa Harissa Suji ka Cake Middle Eastern Sweet Semolina Cake Recipe in Urdu Hindi RKK.
So that’s going to wrap this up for this special food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
