Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina Sandesh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Semolina Sandesh is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Bengali Semolina Sandesh. Add semolina and fry it till it turns light brown. Heat up the pan again and add coconut and the sugar syrup.
To get started with this recipe, we have to first prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Sandesh:
- Prepare 1 cup sooji (semolina)
- Take 3 tsp ghee
- Prepare 2 cups milk
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup desiccated coconut
- Prepare As needed orange food colour
- Take 1/4 tsp cardamom powder
- Make ready To taste salt
- Make ready As needed pistachios for garnishing
Add the yeast water and mix well. Add the sooji flour and mix well using a spoon. This "fruit of God" is have many health benifits &. Halwa can be made using semolina, whole wheat flour, lentils, carrots etc.
Steps to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
Out of these the one made with semolina (sooji) is the most popular. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Poori is an unleavened fried bread made with whole wheat flour and salt. It is one of the well-known Breakfast dishes enjoyed in all regions of India.
So that is going to wrap this up for this exceptional food semolina sandesh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
