Oats Semolina Idli
Oats Semolina Idli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats semolina idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats idli recipe with step by step photos. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time.

Oats Semolina Idli is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oats Semolina Idli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oats semolina idli using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Semolina Idli:
  1. Get 100 gram oats
  2. Take 50 gram semolina
  3. Prepare 50 gram curd
  4. Take 1 cup grated carrot
  5. Get 1/2 chopped capsicum
  6. Get 1 tsp chopped coriander leaves
  7. Make ready 1 tablespoon chana dal
  8. Get 1/2 tablespoon urad dal
  9. Make ready 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon mustard seeds
  11. Make ready 1 inch crushed ginger
  12. Get 2 chopped green chillies
  13. Take 1 teaspoon cumin seeds
  14. Take 5-6 curry leaves
  15. Take pinch Asafoetida
  16. Get 1 teaspoon eno salt

Add in a pinch of baking soda and salt to. In these oats idli, equal portion of powdered oats and semolina is used. Oats have tendency to become slimy as it gets cooked. So addition of rava help to avoid the sliminess.

Instructions to make Oats Semolina Idli:
  1. Get all the ingredients ready
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes
  7. Next, add the oats powder and mix well for another 2 minutes
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
  11. Pour this mixture in idli container and steam it for another 20 minutes.
  12. Serve with chutney or sambhar

Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. Easy step by step recipe perfect for beginners. Enjoy Mixed Vegetables Oats Idli along with Keerai Sambar and Mysore Chutney for a healthy and Mixed Vegetable Oats Idli are a healthier version of idlis which is filled with the goodness vegetables. Oats Rava Idli recipe - How to make Oats Rava Idli. Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well.

So that is going to wrap it up for this exceptional food oats semolina idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!