Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina methai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina methai is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Semolina methai is something that I’ve loved my entire life. They are fine and they look fantastic.
First put the pan on gas add semolina (rava). Semolina is a genus of moth in the family Cosmopterigidae. It contains only one species, Semolina leucotricha, which is found on Rapa Iti.
To get started with this particular recipe, we must first prepare a few components. You can have semolina methai using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina methai:
- Get 1 cup semolina
- Prepare 1 1/2 cup milk
- Take 1 cup milk powder
- Make ready 2-3 tsp grated coconut
- Get 2-3 drop vanilla essence
- Prepare 1/2 cup grated coconut for coating
- Make ready 1 cup powdered sugar
- Make ready 2 Cardamom powder
Brittaney is the best waitress too! Very attentive and." Download Semolina texture stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. Round off a Middle Eastern meal with dainty little pots of smooth, creamy and aromatic semolina.
Instructions to make Semolina methai:
- First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
- Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
- Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
- And finally after 10 to min it ready to serve.
Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.
So that’s going to wrap it up with this special food semolina methai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
