Rava/Semolina Ladoo
Rava/Semolina Ladoo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava/semolina ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India.

Rava/Semolina Ladoo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rava/Semolina Ladoo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava/Semolina Ladoo:
  1. Make ready 1 cup Rava/semolina/Sooji:
  2. Get 1 cup Sugar:
  3. Take 3/4 cup Dessicated coconut powder:
  4. Prepare 4/5 Cardamom pods
  5. Take as required Saffron strands: Few
  6. Prepare 1 tbsp Cashews
  7. Make ready 1 tbsp Raisins:
  8. Get 1 tbsp Almonds
  9. Prepare 1 1 1/2 tbsp Ghee

Special favorite of kids, these sweets often disappear from your. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Ladoo consequently is a very common sweet in South Asian. Rava semolina ladoo/ Sooji rava laddu.

Instructions to make Rava/Semolina Ladoo:
  1. Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
  2. Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
  3. Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
  4. Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
  5. Allow the mixture to completely cool down and make into small sized balls.
  6. Now tasty Rava Laddoos are ready to relish.

Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. It is perfect to make when time is short but you still want a special dessert. See great recipes for Rava Ladoo, Rava/Semolina Ladoo too! This had to be easily one of the fastest photos I have ever taken!! there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year.

So that’s going to wrap this up for this special food rava/semolina ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!