Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina coconut mithai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina coconut mithai is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Semolina coconut mithai is something that I’ve loved my whole life.
This mithai needs only five ingredients for making. Semolina and Coconut Dessert (Suji aur Narial ki Tukri) - If you want to taste an out of this world sweet dish then. Semolina Coconut Laddu is delicious mithai for the festivals.
To get started with this recipe, we must prepare a few components. You can have semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina coconut mithai:
- Get 1/4 cup ghee
- Make ready 6 cashews ,chopped
- Prepare 1 cup semolina/sooji
- Prepare 1/4 cup desiccated coconut
- Prepare 1 cup sugar
- Get 1/4 cup water
- Prepare 1/4 tbsp cardamom powder
- Take 2 tbsp milk if required
- Prepare 1 pinch Orange colour
Serve Sooji Manpasand Burfi Recipe with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks to your guests. What is Laddu (Ladoo or Mithai or Undo)? Laddu is a ball shaped sweet recipe popular in India prepared using flour like besan, whole wheat (atta) or sooji (semolina) and sugar with some additional flavors. Semolina - I used fine white semolina.
Instructions to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
You can also use coarse semolina/rawa/suji. Coconut Milk - we used thick variety. Namakpare is also known as namkeen or nimki. Method: In a pan, add ghee (clarified butter) and heat it up. Add green cardamom seeds and pop it up.
So that’s going to wrap this up with this exceptional food semolina coconut mithai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
