Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beans wrapped in serrano ham. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beans Wrapped In Serrano Ham is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beans Wrapped In Serrano Ham is something that I have loved my entire life. They are nice and they look wonderful.
Fry them in olive oil until the ham is crispy!. Legumes are a typical food of the Mediterranean diet and of Spanish cuisine in particular. In this dish we will combine them with one of the most delicious Spanish delicacies: Serrano ham.
To begin with this recipe, we must prepare a few ingredients. You can cook beans wrapped in serrano ham using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans Wrapped In Serrano Ham:
- Take 1 packages Beans
- Get 6 Serrano ham slices
Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Although I love Serrano ham for this recipe, if you don't find it, just use prosciutto. Wrap each asparagus with ½ slice of Serrano ham. Transfer to a Platter and serve.
Instructions to make Beans Wrapped In Serrano Ham:
- Wrap 4-5 beans in the ham
- Fry them in olive oil until the ham is crispy!
Carefully wrap each asparagus with the dough, covering the Serrano ham. Wrapped asparagus, among others, are a great option and easy to prepare. Lay the ham slices out on the work surface, top each with an asparagus spear then scatter over half the cheese. Now diagonally roll the ham around the asparagus, so the whole stem is wrapped in ham. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world.
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