Peach and Serrano Ham
Peach and Serrano Ham

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and serrano ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peach and Serrano Ham is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peach and Serrano Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To me this is all summed up in my Serrano ham and peach salad with creamy mozzorella cheese. Salad leaves (peppery rocket is my first choice but use whatever is available) Serrano or other dried ham Ball of Mozzarella cheese (buffalo is best) Peach or nectarine Spring onion / scallions Cucumber. Recipe Pairing Guides » Peaches with Serrano Ham and Basil.

To begin with this recipe, we have to first prepare a few components. You can cook peach and serrano ham using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Serrano Ham:
  1. Prepare Peaches
  2. Take Serrano ham
  3. Get Basil

Fruit and Serrano Ham Canapés Recipe. Perfect for dinner party snacks or as a starter to impress friends and family. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each. Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish.

Instructions to make Peach and Serrano Ham:
  1. Curl ham around peaches
  2. Top with Basil

This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the. Enjoy this little celebration of all things Spanish, where little skewers with chunks of Spanish persimmon, Serrano ham and Manchego cheese are drizzled with a dressing of Spanish sherry vinegar, olive oil, toasted sesame seeds and thyme. Try our best peach recipes including peach dessert recipes to make the most of peach fruit over British peach season.

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