Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apricot, basil and serrano ham salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apricot, Basil and Serrano Ham Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apricot, Basil and Serrano Ham Salad is something which I’ve loved my entire life.
Cut all the other vegetables and the ham into small pieces. thinly sliced serrano ham ⅓ cup Transfer the grilled apricots and arugula to a serving platter with the burrata. Top with the Serrano ham and sprinkle with the Marcona almonds.
To get started with this recipe, we must first prepare a few components. You can cook apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Take 5 apricots
- Get 1/3 cup canned red beans
- Make ready 1/3 cup olives
- Get 1/3 cup zucchini
- Get 1/6 cup sliced carrot
- Make ready 20 dkg serrano ham
- Prepare 1/6 cup fresh basil
- Prepare 1/6 cup almond
- Make ready Handful green salad mix or ruccola
- Take 6 tablespoon fussili
It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad. How to prepare Ham Salad - Beginner Cook. Serrano's savoury heft brings a new seriousness to any frivolously light'n'creamy egg dish.
Instructions to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
Unless you are James Bond's old nemesis Jaws, it is impossible to cleanly bite through any sandwich containing serrano or its cured European cousins such as prosciutto or Bayonne ham. Method: Fill a medium sized bowl with ice water and set it on the counter. To serve, spoon the pasta into warmed bowls, top with crumbled crisp serrano, fresh basil leaves and more grated parmesan. Mozzarella, mango and Serrano ham salad - Mangoes are so yummy and I love the Thai inspired dressing. A Moroccan Salad with Quinoa and Chickpeas – soon to be your new favorite lunch!
So that’s going to wrap it up with this exceptional food apricot, basil and serrano ham salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
