Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan con tomate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan con Tomate is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan con Tomate is something that I’ve loved my entire life.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan con tomate using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan con Tomate:
- Make ready 1 x Large Ripe Tomato
- Prepare 1 x Clove of Garlic
- Make ready 4 x Sourdough Bread Slices
- Take Extra Virgin Olive Oil
- Prepare Serrano Ham
- Prepare Manchego Cheese
- Take Sea Salt
Although the Spaniards brought the tomato to Europe from. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato". Traditional " pan con tomate " originates in the Spanish region of Cataluña. It's a simple tapa, but incredibly delicious and satisfying. Whenever we go back to Barcelona, the city where we were raised, " pan con tomate " is the.
Instructions to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. In Spain, pan con tomate is (almost!) its own food group.
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