Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, parma ham & bean supper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Parma ham & bean supper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken, Parma ham & bean supper is something which I have loved my entire life.

Chicken breasts stuffed with a tasty garlic flavoured butter, wrapped in Parma ham and cooked in stock for rich and tender results. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Make ready 2 tbsp olive oil
  2. Make ready 8 chicken thighs
  3. Take 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Take 2 leeks, sliced
  5. Get 1 stick celery, sliced
  6. Take 1 tsp dried rosemary
  7. Make ready 3 cloves garlic, finely chopped
  8. Prepare 200 ml dry white wine
  9. Prepare 200 ml chicken stock
  10. Take 1 tbsp grainy mustard
  11. Prepare 2 x 400g tins cannellini beans, drained but not rinsed
  12. Take Salt and black pepper
  13. Get Handful parsley or coriander leaves, chopped

Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet.

Instructions to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

View top rated Chicken parma ham recipes with ratings and reviews. Chicken Burgers In Parma Ham, Chicken With Parma Ham And Sardines, Chicken Wrapped With Parma Ham, etc. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. See more ideas about Parma ham, Parma, Prosciutto di parma. Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by maliks as a Acrylic Block, Art.

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