Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almost spanish chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Put all the ingredients into a large, wide ovenproof dish. This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish.
Almost Spanish Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Almost Spanish Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almost Spanish Chicken:
- Prepare 3 tbsp olive oil
- Take Salt and black pepper
- Get 8 chicken thighs
- Prepare 2 onions, sliced
- Make ready 2 peppers (red or 1 red & 1 green), deseeded and sliced
- Prepare 4 cloves garlic, chopped
- Prepare 1 leek, sliced
- Make ready 50 g sun-dried tomatoes in oil, drained and wiped dry
- Prepare 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
- Get 225 g brown basmati or long-grain rice
- Prepare 1 tbsp tomato paste
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Prepare 1 tsp zatar
- Prepare 1 bird’s eye chili, finely chopped
- Prepare 250 ml chicken or vegetable stock
- Get 250 ml dry white wine
- Prepare 50 g black or green olives, pitted
- Take 1 small orange, in segments
A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Keywords: spanish chicken, chicken and potatoes, spanish chicken and potatoes. Serve chicken with salad and lemon wedges if preferred. Spanish-style roast chicken by Sophie Wright ( Jemma Watts ).
Steps to make Almost Spanish Chicken:
- Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
- Season the chicken thighs well.
- Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
- Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
- Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
- Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
- Add the stock and wine and stir thoroughly. Bring to a fast simmer.
- Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
- Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
- Serve piping hot onto warmed plates.
This smoky, garlicky roast chicken makes a brilliant midweek supper. It's packed with flavour, and whatever is left can be used for a. The Black Spanish chicken is the aristocrat of the poultry world. Don't be put off by the sheer quantity of garlic in this traditional Spanish garlic and white wine chicken recipe. The slow braising really mellows it out, giving you an almost roasted flavour.
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