Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haloumi satay with tomato and onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haloumi Satay with Tomato and Onion is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Haloumi Satay with Tomato and Onion is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haloumi Satay with Tomato and Onion:
- Get 200 gr haloumi, cubed
- Make ready 1/2 tomato
- Make ready 1 garlic
- Make ready 2 shallot
- Make ready 1 tsp olive oil
- Prepare pinch salt
- Prepare 1 tsp lemon juice
Instructions to make Haloumi Satay with Tomato and Onion:
- Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
- Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
- Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.
So that is going to wrap this up with this special food haloumi satay with tomato and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
