Sheree's Raspberry Salad Vinegrette
Sheree's Raspberry Salad Vinegrette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's raspberry salad vinegrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Raspberry Salad Vinegrette is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sheree's Raspberry Salad Vinegrette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sheree's raspberry salad vinegrette using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Raspberry Salad Vinegrette:
  1. Take 1/3 cup white vinegar
  2. Take 1 dash salt (1/8 tsp)
  3. Take 1 dash black pepper
  4. Make ready 1/4 tsp garlic (minced)
  5. Get 1/3 cup olive oil
  6. Prepare 1 tbsp balsamic vinegar
  7. Get 1 tbsp parsley
  8. Get 4 tbsp raspberry jam
Instructions to make Sheree's Raspberry Salad Vinegrette:
  1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
  2. add both vinegars
  3. take off heat and let get lukewarm.
  4. add parsley and pour in jar or squeeze bottle..
  5. shake well before using.
  6. **** perfect for a romaine, spinach, or arugula.
  7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  8. *** love red onion diced small also.

So that is going to wrap this up with this exceptional food sheree's raspberry salad vinegrette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!