Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portobello mushroom on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wash the mushrooms, and remove the stalks. Make mushroom toast at home with help from a personal chef in this free video clip. Expert: Chris Antes Filmmaker: Bilal Yesuf.
Portobello Mushroom on Toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Portobello Mushroom on Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom on Toast:
- Make ready 4 large flat field (portobello) mushrooms
- Make ready 4 slices Serrano ham (or another type of ham)
- Prepare 4 slices thickly sliced bread, toasted
- Take 50 gr butter
- Make ready salt & ground black pepper
Portobello mushrooms have a hearty, almost meat-like texture when cooked, and their subtle flavor makes them easily adaptable to a wide variety of recipes. Beautiful egg toast with gorgeous roasted tomatoes and pan roasted portobello mushrooms. Topped off with crispy garlic bits, fresh thyme, sea salt, and fresh cracked pepper. This sunny dish of breakfast goodness made my morning.
Steps to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Keyword: mushroom burgers, portobello burgers, portobello mushroom burgers. Assemble & Serve: Combine all "Fancy Sauce" ingredients in a small bowl. Serve mushroom burgers on toasted buns with fancy sauce, tomatoes.
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