Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's stuffed double cut pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's stuffed double cut pork chops is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's stuffed double cut pork chops is something that I have loved my entire life.

Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. Dredge the chops through the egg, then lay in the breading and press to adhere. Season the entire chop with salt and cayenne.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Prepare For the chops
  2. Get 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Take 1/2 lb Genoa salami
  4. Make ready 1 bunch asparagus
  5. Take 6 Oz smoked cheddar cheese
  6. Prepare Smoked paprika, garlic powder, white pepper, and sea salt
  7. Get For the sautéed topping
  8. Get 1 LG sweet onion, thin slices
  9. Get 1/2 lb king oyster mushrooms, sliced thin
  10. Take 4 cloves garlic, minced
  11. Take 1/2 stick butter
  12. Prepare 1/4 cup vodka
  13. Make ready For the puree
  14. Get 1 LG head cauliflower
  15. Make ready 1/2 stick butter
  16. Take 1/2 cup milk + or -
  17. Make ready Smoked paprika, garlic powder, white pepper and sea salt
  18. Get 1 drop liquid smoke

Transfer the pork chops and bones to plates, spoon the reserved pan drippings. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! The chop will be very full. Roasted Pomegranate Marinated Double Cut Pork Chops.

Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. A pork chop is just a pork chop, right?

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