Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian hoagie dip #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian hoagie dip #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Italian hoagie dip #mycookbook is something that I have loved my whole life.

Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

To get started with this recipe, we have to prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian hoagie dip

#mycookbook:

  1. Take 1 Onion diced
  2. Take 1/2 cup Sliced Hot Banana Peppers
  3. Get 1/2 head Iceberg Lettuce
  4. Prepare half Cherry tomatoes cut in
  5. Get Lunch meat turkey cut in small bite size squares
  6. Make ready Lunch meat ham cut in small bite size squares
  7. Prepare Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. Make ready Pepperoni cut in bite size
  9. Prepare Provelone Cheese cut in bite size
  10. Make ready 1/2 cup Olive Oil Mayo
  11. Prepare 2 tablespoon Italian seasoning

Tear the ham, salami and all cold cuts. Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). So, onto today's Healthy Italian Submarine Dip.

Steps to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients. Hoagie Dip tastes just like a sub sandwich from Subway but in dip form. To me it tasted just like an Italian sandwich at Subway so I knew John would love it too. What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want.

So that’s going to wrap it up for this exceptional food italian hoagie dip #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!