Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ideal as a snack or party food. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas.
Super-quick Basil and Parma Ham Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super-quick Basil and Parma Ham Quesadillas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Prepare 1 soft tortilla
- Take 1 tsp pesto
- Prepare 2-3 slices Parma ham (or Jamon Serrano)
- Prepare Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Prepare Black pepper
- Get Olive oil, for brushing
- Make ready Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
And quesadillas, who doesn't want to live on them? When a simple, humble tortilla is layered generously with cheese in the center and pan fried with butter to a crisp golden brown exterior you get My family loves plain cheese quesadillas for a quick lunch, they can be ready in minutes! Ham and cheese quesadilla sliced on a white plate with kale and lime garnish. Cut quesadillas into wedges and serve with mustard or mayonnaise.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
New year, new you, with cheesy breakfast quesadillas, of course! But don't worry - these won't make you crash with. This quick and easy Parma ham pasta dish is perfect for an midweek supper. Roasted Tomato and Basil Pasta with Parma Ham. A quick and easy dish of al dente pasta mixed with crispy Parma ham, broccoli florets, mushrooms and crème fraiche.
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