Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broad beans and ham spanish style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broad beans and ham Spanish style is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Broad beans and ham Spanish style is something which I have loved my entire life.
Wash, chop and sauté the onion in olive oil until it softens. #spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Instructions about how to make Broad beans with Ham Spanish Style. This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham.
To begin with this recipe, we must prepare a few ingredients. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broad beans and ham Spanish style:
- Get 1 bag broad beans
- Prepare 1 large onion
- Get 50 gr. jamón serrano or lean very finely sliced bacon
- Get 1 slosh olive oil
- Prepare 1 small glass of water
- Make ready 1/2 tsp. oregano
- Prepare 1 pinch salt
For better flavor, Shaoxing wine may be added during the cooking. Broad beans are an excellent source of protein and are rich in fibre and vitamin A. In Victoria, they are in season between June and November. One tasty favourite is a Spanish-style dish featuring broad beans, ham, garlic, sautéed onion and herbs, topped with roughly chopped hardboiled egg.
Instructions to make Broad beans and ham Spanish style:
- Wash, chop and sauté the onion in olive oil until it softens
- Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
- Cut the ham and add to the pan
- Add the shelled beans (thank you son!)
- Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
- After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
- Drizzle with some olive oil, serve and enjoy ☺
Broad beans with ham, Andalusian style. Habas Con Chorizo - Broad beans, chorizo and ham. Spanish Tapas - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock. Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack.
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