Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday brunch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat. SUNDAY BRUNCH hosts Simon Rimmer and Tim Lovejoy welcomed Himesh Patel onto the show this morning to talk about his new film Tenet. However, Simon was keen to find out key details from his.
Sunday brunch is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sunday brunch is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sunday brunch using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sunday brunch:
- Make ready 1 slice wholemeal bread
- Make ready 1 drizzle of olive oil
- Make ready 1 slice serrano ham
- Prepare A few shavings of parmesan cheese
- Make ready 1 egg
It gives you a choice of egg dish, French toast, two kinds of pancakes, two kinds of. Each and every Sunday morning, we transform The Circle into a spectacular brunch experience. It's an elaborate, not-to-be-missed event, sought out by seasoned travelers and Palm Beach locals alike. Stream Tracks and Playlists from Sunday Brunch Series on your desktop or mobile device.
Steps to make Sunday brunch:
- Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
- The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
- Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
- Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.
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So that’s going to wrap this up with this special food sunday brunch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
