Stuffed Jacket Potatoes
Stuffed Jacket Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed jacket potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Jacket Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Jacket Potatoes is something which I have loved my entire life.

Jacket Potato Recipe: In this video we will show you one of the best Turkish street Foods,Kumpir which is known as ''Baked Potato'' or ''potato in jacket. Baked potatoes in jacket stuffed with bacon, mushrooms and cheese. Jacket potatoes are potatoes that have been cooked in the oven with the skin on.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed jacket potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Jacket Potatoes:
  1. Take 4 potatoes
  2. Prepare 2 small onions
  3. Make ready 1 leek
  4. Take 1 packet bacon or serrano ham strips
  5. Make ready 1 small pot natural yoghurt
  6. Prepare 1 tsp oregano
  7. Take 50 g parmesan cheese

The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. Price ingredients of Stuffed Jacket Potatoes would fetch at market. Potatoes are so impressionable, pure and plain in character that I become a little picky and particular about the way they are cooked.

Instructions to make Stuffed Jacket Potatoes:
  1. Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
  2. Sauté the onions in a little olive oil
  3. Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat
  4. Add the yoghurt and oregano and mix well
  5. Put the mixture into a mixing bowl
  6. Grate the cheese and add to the bowl
  7. When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them…
  8. … putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
  9. Mix really well, and add a good amount of freshly ground black pepper
  10. Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
  11. Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!

Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Potato skins make an excellent base for cheesy filling. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.

So that’s going to wrap this up with this special food stuffed jacket potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!