Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Get 400 gram beef (I used tenderloin), cubed
  2. Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Get 1 tbsp palm sugar
  4. Make ready 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Get 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Take 1 tsp ground tamarind
  11. Take 1 pinch salt
  12. Make ready 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap this up for this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!