Italian Meats and Egg Sandwich
Italian Meats and Egg Sandwich

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian meats and egg sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Meats and Egg Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Meats and Egg Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make Italian pepper and egg sandwiches & see the Smartpoints value of this great recipe. This comfort-food sandwich is great for breakfast, lunch, or dinner. It's made with a lot of pantry staples, perfect anytime you need a quick meal.

To get started with this recipe, we must prepare a few ingredients. You can have italian meats and egg sandwich using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Meats and Egg Sandwich:
  1. Get 4 slices cotto salami luncheon meat
  2. Prepare 1/3 pound pepperoni
  3. Prepare 2 large eggs
  4. Make ready 1 teaspoon chopped parsley flakes
  5. Get 1/2 teaspoon basil
  6. Make ready As needed tomato slices
  7. Take To taste salt
  8. Make ready To taste ground black pepper
  9. Take 3 slices bread
  10. Take 1/4 pound Bacon
  11. Take 1/3 pound hot Italian sausage
  12. Make ready 1/2 cup shredded mozzarella cheese
  13. Make ready 1 medium sized kosher pickle sliced lengthwise

Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. You'll love this pressed sandwich, stacked with deli meats and cheeses with its signature olive spread. Italian Beef Sandwiches, Italian Loaf Sandwich, Lisas' Hot Italian Meatball Sandwiches, etc. Big Green Egg Heads, Big Green Egg Grilling recipies, blogs, BBQ, Meat, Organic, Grilling.

Instructions to make Italian Meats and Egg Sandwich:
  1. Toast the bread and fry the bacon crispy.
  2. .
  3. .
  4. Slice the pepperoni thin. Form a big sausage pattie and fry
  5. Heat the pepperoni. Set aside.
  6. .
  7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside.
  8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top.
  9. Slice the tomatoes thinly season with salt, pepper, and basil.
  10. Build the sandwich starting with salami, pickles, and half the eggs.
  11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.
  12. Add last slice of bread.
  13. Serve I hope you enjoy!

I suggest using Italian meats and cheese and find a good Italian deli for some nice buns. I've never had one with butter or mayo - just a drizzle of olive oil. By itself that indicates no more than "American sandwich". Are you referring to a deli sandwich? This Italian Club Sandwich is so much better than your average sandwich, with a delicious combination of Italian meats, pepperoncinis, and more.

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