Hummus with Sesame Oil
Hummus with Sesame Oil

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hummus with sesame oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A recipe for hummus made with sesame oil instead of tahini for people who dislike the stronger flavor of sesame paste. Or try one of these appetizer ideas with hummus. Be sure to sprinkle a bit of red pepper flakes, paprika (try smoked paprika for an amazing flavor twist) or ground cumin on top to add.

Hummus with Sesame Oil is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hummus with Sesame Oil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus with sesame oil using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hummus with Sesame Oil:
  1. Take 1 can chickpeas
  2. Prepare 2 tbsp lemon juice
  3. Make ready 2 tbsp olive oil
  4. Take 2 clove garlic, minced
  5. Take 1/2 tsp cumin
  6. Take 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Get 3 tbsp sesame oil
  9. Make ready 1 warm water

I also read that sunflower butter is a smart subsitute for tahini in. Toasted sesame oil is very strongly flavored, so be sure to follow my suggested measurements rather than pouring straight from the bottle. You could cheat and drizzle sesame oil and sprinkle sesame seeds over store-bought hummus (no judgment here). Olive oil makes the texture of the hummus luxurious.

Steps to make Hummus with Sesame Oil:
  1. In a food processor, blend chickpeas, lemon juice, and olive oil.
  2. Add garlic, spices and sesame oil and blend until smooth adding water if to dry.

If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Serve hummus with a drizzle of olive oil and dash of paprika. In a food processor, blend chickpeas, lemon juice, and olive oil. I have sesame seed oil in the house and want to make hummus. Can I just use that instead of having to buy a big jar of Tahini? Sesame oil has a very distinct and different flavor than tahini.

So that is going to wrap it up for this special food hummus with sesame oil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!