Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Italian style polenta appetizer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's Italian style polenta appetizer is something which I’ve loved my entire life.
There's nothing quite as fun as a sampling of Italian small bites. Mix and match these recipes—plates of grilled polenta, stuffed zucchini and cherry peppers, sweet and sour sardines, and more—serving one or two for a casual get-together with a friend, or a whole spread for. Bruschetta, fried ravioli, antipasto—Italy does apps right.
To get started with this particular recipe, we must prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Make ready Genoa salami
- Make ready Vine ripened tomatoes
- Take Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Take leaves Fresh basil
The best dinner parties, in my opinion, are the ones where the food is made well in advance. Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
Some also turn it into solid loaves, cut into slices, and fried, grilled. Serve up delicious Italian Appetizers at your next dinner party and make your guests feel like they're sitting at a corner bistro. This is one great recipe to serve with a. These Italian-style sandwiches can be served as an appetizer or as a light lunch. Most relevant Best selling Latest uploads.
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