Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed ginger chicken with sesame oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed ginger chicken with sesame oil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed ginger chicken with sesame oil is something that I’ve loved my whole life.
This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. This is the super-fast Asian chicken and rice bowl that the whole family will love.
To begin with this recipe, we have to prepare a few components. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Get 4 halves chicken breast
- Take 4 cloves garlic
- Prepare 1 small ginger
- Get 4 shiitake mushrooms
- Take 1 half lotus root
- Get Salt
- Get Sesame oil
- Get Hua Tiao Wine or Rice wine
- Make ready Side dish
- Take 1 broccoli
Add chicken to skillet and season with salt and pepper. Meanwhile, stir together the ginger, oil, scallions, and salt in a bowl. When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. Pass the scallion-ginger sauce at the table or divide it into four small bowls for dipping.
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
Heat the sesame oil, vegetable oil or fat in a large frying pan on a medium heat. Add the garlic and ginger to the onion and cook it off for another minute. Stir the rice into the oniony oil, so that the rice becomes slicked and shiny. Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum.
So that’s going to wrap this up with this exceptional food steamed ginger chicken with sesame oil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
