Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini muffaletta (sliders). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These muffuletta sliders are a "mini" version of its original "giant" sandwich, filled with generous amount of meats, cheeses, and a The muffaletta olive salad spread isn't the prettiest of spreads. Muffaletta Sliders Are Perfect For Everyday Snacks. The mix of sweet bread, salty olive salad with creamy cheese and.
Mini Muffaletta (sliders) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Muffaletta (sliders) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Take 2 medium pieces (or 1 large) jarred roasted red peppers
- Prepare 3 tbs olive oil
- Take 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp Italian seasoning
- Get For assembly
- Get 1/4 lb Genoa salami - deli sliced
- Make ready 1/4 lb capicola (mild or hot) - deli sliced
- Make ready 1/4 lb mortadella - deli sliced
- Prepare 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Get 6 "connected", hearty dinner rolls or slider buns
Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. Check out our muffaletta selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about muffaletta? Well you're in luck, because here they come.
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
Find professional Muffaletta videos and B-roll stock footage available for license in film, television, advertising and corporate uses. These super simple, delicious Mini Muffalettas are the perfect snack-size sandwich for any smörgåsbord or lunchbox alike. Slice each muffaletta in half, serve and enjoy! A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. Learn how to make Mini sliders & see the Smartpoints value of this great recipe.
So that’s going to wrap this up with this special food mini muffaletta (sliders) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
