Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese pork belly rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.
Chinese pork belly rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese pork belly rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Get Pork belly
- Make ready 3 tablespoon soy sauce
- Prepare 3 tablespoon kecap manis
- Take 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Make ready Hardboiled eggs
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice. Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared.
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. This Chinese-style pork belly is sweet, salty, and perfectly tender.
So that’s going to wrap it up with this special food chinese pork belly rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
