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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I designed this recipe to work well in a regular skillet (preferably cast iron) Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in No meat necessary and I love the brown rice. I will make this often. *I cooled the rice to room.

Fried rice with veggies and meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried rice with veggies and meat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:

1. Make ready 3 cups basmati rice
2. Take 4.5 cups water
3. Take 1 tbsp butter
4. Get 4 carrots
5. Make ready 6 zucchinis
6. Make ready 1 cup peas
7. Get 2 medium onions
8. Get 1 cup bell peppers
9. Make ready 150 ml beer or white wine
10. Make ready 0.5 kg beef steak
11. Prepare 1.5 tsp salt
12. Get black pepper
13. Take Garlic powder
14. Take Dried garlic flakes
15. Get Ginger powder
16. Prepare 1 tbsp brown sugar
17. Make ready Soy sauce
18. Make ready Sesame oil
19. Prepare sesame seeds (for garnish)
20. Make ready Vegetable oil
21. Get Cayen pepper

Add the rice, reserved cooked veggies and frozen peas to the pan. Paneer fried rice - delicious recipe of a mildly spiced fried rice with mixed veggies and paneer. Schezwan fried rice - if you want to make a spicy rice dish then do give this recipe a try. Mushroom fried rice - stir fried Chinese style fried rice with mushrooms.

Instructions to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

This Veg Fried Rice is made with brown rice and is loaded with veggies. If you have leftover fried rice, I recommend reheating it in a skillet with a little olive or canola oil. If the rice seems dry to you, add in a tablespoon or so of water (you may not need to do this though). This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce.

So that is going to wrap it up for this special food fried rice with veggies and meat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!