Corn Soup
Corn Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Corn Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Corn Soup:
  1. Take 1 egg
  2. Get 1 can cream corn
  3. Prepare to taste sesame oil, optional
  4. Make ready to taste white pepper

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Blend for a creamier soup, or leave as is.

Instructions to make Corn Soup:
  1. Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)

Sweet corn soup is made with corn at the height of its ripeness in the summer. Take an ear of fresh corn and pull the leaves down to reveal the silk. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Corn soup is a soup traditionally made of corn (typically sweetcorn) It is normally made in corn producing areas of the world, however is now widespread due to greater corn distribution.

So that is going to wrap it up for this special food corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!