Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tofu and tomato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu.
Tofu and Tomato salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu and Tomato salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Prepare 1 tomato, sliced
- Prepare 11/2 tsp salt
- Prepare 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- Take Sprincle of pepper
In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs. In this vegetarian salad recipe, the tofu is pressed first. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Alternate placing tomato and tofu slices on a large plate. Add a dallop of pesto on each slice of tofu. Drizzle with reduction sauce and remaining basil leaves. This fresh, filling salad is full of vibrant flavors and a little crunch from onions and cashews.
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