Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian stromboli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Stromboli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian Stromboli is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Prepare 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Make ready 1/4 lb. Genoa salami, sliced
- Make ready 1/4 lb. pepperoni, sliced
- Make ready 3-4 plum-tomatoes, sliced
- Get 5 fresh basil leaves, thinly chopped
- Get 1 small jar sweet peppers, drained & patted dry
- Prepare 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
See more ideas about Stromboli, Aeolian islands, Sicily. Stromboli Italy Tornados Volcan Eruption Tsunami Erupting Volcano Nature Sauvage Lava Flow Active Volcano Wild Nature. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a.
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
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So that’s going to wrap it up with this special food italian stromboli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
