Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian hoagie dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Hoagie Dip is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian Hoagie Dip is something that I’ve loved my entire life.
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
To get started with this particular recipe, we must prepare a few components. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Dip:
- Make ready 1/4 lb. prosciutto, chopped
- Take 1/4 lb. hard salami, chopped
- Prepare 1/4 lb. capicola (or other ham), chopped
- Prepare 1/4 lb. pepperoni, chopped
- Make ready 1/4 lb. provolone cheese, chopped
- Take 1 ripe tomato, diced
- Prepare 1 small red onion, diced
- Prepare 1/2 head iceberg lettuce, shredded
- Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Make ready 3 Tbs. dried oregano
- Prepare 1 cup mayonnaise
- Make ready 2 Tbs. olive oil
- Make ready 1 loaf round bread, any kind
Tear the ham, salami and all cold cuts. Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). So, onto today's Healthy Italian Submarine Dip.
Steps to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients. Hoagie Dip tastes just like a sub sandwich from Subway but in dip form. To me it tasted just like an Italian sandwich at Subway so I knew John would love it too. What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want.
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