Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fennel salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fennel salad is something which I have loved my whole life. They are fine and they look fantastic.
This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
To get started with this recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel salad:
- Make ready 1 cup thinly sliced fennel, I used bulb and some of the stems
- Get 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Prepare 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Prepare 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Prepare to taste basil
- Get to taste salt
- Make ready 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Take 2/3 cup green stuffed olives
- Take 1/2 cup pinenuts
This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges Drain the sliced onion and toss it with the fennel. Put the fennel and onion in a shallow salad bowl or. Place the sliced fennel in a salad bowl. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks.
So that is going to wrap it up with this exceptional food fennel salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
