Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Make ready 1 skinless, boneless chicken breasts, cubed
  2. Make ready 1 tsp salt
  3. Make ready Crushed black pepper
  4. Get 1 tsp lemon juice
  5. Get 1 tbsp oil
  6. Get 1 tbsp honey mixed with 1 tsp water
  7. Take 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

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