Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ampalaya con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ampalaya Con Carne is something which I have loved my entire life. They’re fine and they look fantastic.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To begin with this recipe, we have to prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Get 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Get 1 piece onion, chopped
  6. Make ready 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Make ready 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Get 1 1/2 teaspoon Sesame oil
  12. Make ready 1/2 teaspoon ground black pepper
  13. Make ready 1 1/2 teaspoons cornstarch

Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste. Ampalaya Con Carne is a dish for all ages. Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life".

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

In fact, it contains polypeptide and charantin to. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. This is dish is quick and easy to make.

So that’s going to wrap it up with this special food ampalaya con carne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!