Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, antipasto salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Antipasto Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Antipasto Salad is something that I’ve loved my entire life.
Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. "After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook antipasto salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad:
- Take 1 box Tri color noodles
- Make ready 3 Roma tomatoes chopped
- Make ready 1/2 onion chopped
- Prepare 1/2 green pepper and red pepper chopped
- Prepare 1/2 block Colby jack cheese chopped in cubes
- Make ready Handful sliced black olives
- Prepare 4 oz chopped salami and pepperoni
- Get Greek dressing (also can sub with-oil and vinegar or Italian dressing)
Antipasto Salad recipe - a healthy, flavorful salad filled with salami, Parmesan, and roasted eggplant, red peppers, and onions. This warm antipasto salad is a variation of a salad I eat often. Antipasto salad has all the fun and taste of an Italian sub sandwich with non of the pesky carbs! This Antipasto Salad has all the components of a subway sandwich without the bread!
Instructions to make Antipasto Salad:
- Boil noodles according to box
- When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds)
- Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning
Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. This keto meat salad is best served cold. This traditional Antipasto Salad is the perfect way to start a meal. Antipasto salad is a traditional Italian dish with many different variations and combinations. Antipasto Salad is a delicious Italian classic!
So that is going to wrap it up for this exceptional food antipasto salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
