Kimbap (Korean seaweed rice rolls)
Kimbap (Korean seaweed rice rolls)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kimbap (korean seaweed rice rolls). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimbap (Korean seaweed rice rolls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kimbap (Korean seaweed rice rolls) is something which I’ve loved my whole life.

Set a kimbap/sushi rolling mat on a work surface. Set a sheet of nori on top of it. Wearing plastic gloves, place a portion of rice on the seaweed sheet and use both hands to spread it evenly all over, leaving about one or two inches of the sheet exposed at the top edge.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):
  1. Make ready 2.5 cups cooked rice
  2. Get 2 tbsp sesame oil
  3. Get 2 tbsp toasted sesame seeds
  4. Prepare 2.5 tsp salt
  5. Take 1 cucumber
  6. Make ready 1 carrot
  7. Take 5 long slices of pickled radish
  8. Get 5 long slices of luncheon meat/ham
  9. Get 5 perilla leaves (optional)
  10. Make ready 3 large eggs
  11. Get 2 sheets fish cake
  12. Take 5 dried seaweed sheets
  13. Make ready 3 tbsp olive oil

Kimbap - Korean dried seaweed rice rolls. Kimbap (Gimbap or Kimbob), one of the most famous Korean dishes, is a Korean seaweed rice roll filled with a variety of delicious fillings. The "Kim (Gim)" literally means seaweed sheets and the. Kimbap is seaweed and rice rolled around vegetables and some type of protein.

Instructions to make Kimbap (Korean seaweed rice rolls):
  1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
  2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
  3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
  4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
  5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
  6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
  7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
  8. Slice it into bite-sized rolls. Enjoy!

It is child-friendly food that adults enjoy, too. Because the rolls are sturdy and eaten out of hand, they are great. Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, and Chungmu kimbap is a rice-only roll from the city of Chungmu in Korea. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu, and eggs. They're even a great way to use up leftovers!

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